RAW
(3 each)
Jordstad, Washington
Hood Canal, Washington
Miyagi, California
Kumamoto, Washington
SMALL
Caesar Salad
parmigiano, croutons, Spanish anchovies 9
Add Coho Salmon 9
Endive Salad
asparagus, frisee, red wine vinaigrette, fine herbes, walnuts, Roquefort 9
Mixed Green Salad
cucumbers, shallots, red wine vinaigrette 7
Laura Chenel Goat Cheese Parfait
beet carpaccio, citrus vinaigrette,
walnut salt 10
White Clam Chowder
cherrystone clams, bacon, parsley 9
Mackeral Crudo
fennel salad, tomatoes, fried capers 12
Squid and Octopus Ceviche
bloody mary vegetables, tortilla chips 13
Blood Orange Japanese Eggplant
Fresno chiles, basil 6
Grilled Corn
scallions, olive oil 6
Grilled Asparagus
parmesan, lemon, fresh herbs 8
Cheese Plate
(6 each/17 for all)
Brillat Savarin (cow, France)
Bleu D'Auvergne (cow, France)
Humboldt Fog (goat, USA)
LARGE
Bacon, Lettuce and Idaho Trout Sandwich
oven-dried tomatoes,
Romaine, tarter sauce 16
Maine Lobster Roll
butter poached, house-made potato chips 17/33
Fish and Chips
true cod, malt vinegar aioli, coleslaw 14/27
Steamed Black Mussels Mariniere
sweet and sour lemongrass broth, kaffir lime, tomatoes, cilantro 10/18
Balsamic Glazed Loch Duart Salmon
crispy polenta, grilled radicchio & frisee salad 23
Dungeness Crab Sliders
wakame salad, enoki mushrooms, togarashi aioli, house-made potato chips 24
Grilled Walu with Nopales Salsa
quinoa, black beans, red pepper coulis 23
Chimichurri Flat Iron Steak
pasilla chile potato mousse, pepperonata, mushrooms 23
Steamed Covina Sea Bass
fresh garbanzo beans, parsnips, cream of porcini, pea shoots, paprika oil 25
Laughing Bird Shrimp Risotto
Lobster stock, arugula, parmesan 22
Mushroom Risotto
roasted Maitake mushrooms, parmesan 18
BITES
Masami Beef and Bacon Slider 7
Thick Cut French Fries 6
Fried Lake Huron Smelt 7
Fried Hama Hama Oysters 7
2512 San Pablo Avenue
Berkeley
click for map
RSVP
510-883-1720
OpenTable
Hours:
Lunch: 11:30-3 Mon-Fri; Dinner: 5-9:30 Sun-Thur & 5-10 Fri-Sat;Weekend Brunch: 10-2:30 Sat-Sun; Interim Menu: 2:30-6 Sun-Sat; Happy Hour: 3-6 Tues-Sunday & 3-Close Every Monday
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PLEASE NOTE: Our menu is changed based on season, availability and the creative whims of our chef. This online menu is representative of our menu and may not be entirely accurate.
